Jul 14 2026
Restaurants›Kawamoto Store›Surf N Turf Recipe

Surf N Turf Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Surf N Turf Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade for Steak

Marinade for Shrimp

Sides (Optional)

Method

Preparing the Marinade for Steak

  1. 1

    Make the Steak Marinade

    In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.

  2. 2

    Marinate the Steak

    Rub the marinade all over the ribeye steaks, ensuring they are well coated. Cover and let sit for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

Preparing the Marinade for Shrimp

  1. 3

    Make the Shrimp Marinade

    In another bowl, combine lemon juice, paprika, garlic powder, olive oil, salt, and black pepper.

  2. 4

    Marinate the Shrimp

    Add the shrimp to the marinade and toss to coat. Cover and let sit for 20-30 minutes.

Cooking the Meat and Sides

  1. 5

    Preheat the Grill or Pan

    Heat your grill or a cast-iron skillet over medium-high heat.

  2. 6

    Cook the Ribeye Steaks

    Place the marinated ribeye steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

  3. 7

    Cook the Shrimp

    In the same skillet or on the grill, cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

  4. 8

    Cook Optional Sides

    In a separate pot, boil baby potatoes until tender, about 15 minutes. Drain and toss with butter, salt, and black pepper. For asparagus, blanch in boiling water for 2-3 minutes, then toss with olive oil, salt, and pepper.

Serving

  1. 9

    Plate the Dish

    On a serving plate, arrange the sliced ribeye steak, grilled shrimp, and optional sides like potatoes and asparagus. Serve immediately.

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