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Ingredients
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Base
Kalbi Marinade
Seafood
Toppings
Method
Prepare the Base
- 1
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes.
Prepare the Kalbi
- 3
Make the Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, chopped green onions, and black pepper. Mix well.
- 4
Marinate the Beef
Add your choice of kalbi beef to the marinade. Cover and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.
Prepare the Seafood
- 5
Prepare the Tuna and Shrimp
In a separate bowl, mix diced ahi tuna, peeled and deveined shrimp, lemon juice, soy sauce, and sriracha. Gently toss to coat.
- 6
Chill the Seafood
Cover the seafood mixture and refrigerate for 15-20 minutes to allow flavors to meld.
Cook the Kalbi
- 7
Grill the Kalbi
Preheat a grill or grill pan over medium-high heat. Grill the marinated kalbi for about 3-4 minutes on each side, or until cooked to your liking.
Assemble the Poke Bowl
- 8
Layer the Ingredients
In a bowl, place a serving of cooked jasmine rice as the base. Top with the grilled kalbi, chilled seafood mixture, sliced avocado, cucumber, radishes, and seaweed salad.
- 9
Garnish
Sprinkle sesame seeds over the top and add microgreens if desired.
- 10
Serve
Enjoy your Surf and Turf Poke Bowl immediately!
