Strawberry Oreo Thins Recipe
Make Strawberry Oreo Thins Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Oreo Crust
In a food processor, pulse the 24 Oreo Thins until they become fine crumbs. Melt the 4 tablespoons of unsalted butter and mix it with the Oreo crumbs until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly to form the crust. Use the back of a measuring cup to pack it tightly. Place in the refrigerator to set while preparing the filling.
Filling Preparation
- 3
Make the Cream Cheese Mixture
In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
- 4
Prepare the Strawberries
Wash and slice the strawberries, then fold them into the cream cheese mixture gently.
- 5
Whip the Cream
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gradually fold the whipped cream into the cream cheese and strawberry mixture until well combined.
- 6
Fill the Crust
Spread the strawberry cream cheese filling over the prepared crust in the springform pan. Smooth the top with a spatula.
Assembly and Topping
- 7
Chill the Dessert
Cover the springform pan with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
- 8
Garnish and Serve
Before serving, slice the fresh strawberries and arrange them on top of the dessert. Crumble the 6 Oreo Thins over the top for garnish. Slice and serve chilled.
