Jul 14 2026
Restaurants›Kawamoto Store›Steakhouse Burger Recipe

Steakhouse Burger Recipe

Inspired by Kawamoto Store
Time45m
Serves2

1/2lb Black Angus Burger, Tillamook Cheese, Sautéed Mushrooms, Crispy Onions, Black Pepper Aloli, Crispy Fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Crispy Fries

Method

Burger Patty

  1. 1

    Prepare the Burger Patty

    In a mixing bowl, gently combine the Black Angus ground beef with salt and black pepper. Form the mixture into a patty, about 1-inch thick.

  2. 2

    Cook the Burger Patty

    Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. In the last minute of cooking, place the Tillamook cheese slice on top of the patty to melt.

Toppings

  1. 3

    Sauté the Mushrooms

    In a skillet, heat a little oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes or until they are browned and tender. Remove from heat.

  2. 4

    Assemble the Burger

    On a toasted burger bun, place the cooked burger patty with melted cheese. Top with sautéed mushrooms, crispy fried onions, and drizzle with black pepper aioli.

Crispy Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips or wedges, depending on your preference.

  2. 6

    Fry the Potatoes

    In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels, then season with salt.

More from Kawamoto Store