Steak Twisted Fries Recipe
Make Steak Twisted Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Steak
Toppings
Method
Preparing the Fries
- 1
Start by preheating your fryer or a large pot of vegetable oil to 350°F (175°C).
- 2
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 3
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 4
Drain the potatoes and pat them dry with paper towels.
- 5
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
- 6
Remove the fries from the oil and place them on paper towels. Season immediately with salt, black pepper, and paprika.
Cooking the Steak
- 7
While the fries are cooking, season the ribeye steak on both sides with olive oil, garlic powder, onion powder, salt, and black pepper.
- 8
- 9
Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 10
Remove the steak from the heat and let it rest for 5 minutes before slicing.
Assembling the Dish
- 11
Once the steak has rested, slice it thinly against the grain.
- 12
On a serving platter, create a layer of fries and top with sliced steak.
- 13
Sprinkle cheddar cheese over the steak and fries, allowing it to melt slightly.
- 14
Drizzle sour cream on top and finish with chopped chives.
- 15
Serve immediately while hot and enjoy your Steak Twisted Fries!
