Jul 14 2026
Restaurants›Kawamoto Store›Steak And Kalbi Plate Recipe

Steak And Kalbi Plate Recipe

Inspired by Kawamoto Store
Time1h 30m
Serves4

Make Steak And Kalbi Plate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Kalbi Marinade

Side Dishes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Let them sit for about 30 minutes to absorb the flavors.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for 5 minutes.

Kalbi Preparation

  1. 3

    Mix Marinade

    In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, chopped green onions, black pepper, and minced ginger. Stir well until the sugar dissolves.

  2. 4

    Marinate the Meat

    Place your choice of beef short ribs in the marinade and let them marinate for at least 2 hours, ideally overnight in the refrigerator for maximum flavor.

  3. 5

    Cook Kalbi

    Grill or pan-fry the marinated short ribs over medium-high heat for about 3-4 minutes on each side until nicely charred and cooked through.

Side Dishes Preparation

  1. 6

    Prepare Steamed Rice

    Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a 1:2 rice to water ratio.

  2. 7

    Prepare Grilled Vegetables

    Slice bell peppers and zucchini. Toss with olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes or until tender and slightly charred.

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