Spicy Ahi Poke Temaki 1pc Recipe
Make Spicy Ahi Poke Temaki 1pc Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Ahi Poke Filling
Temaki Assembly
Method
Sushi Rice Preparation
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker instructions until the rice is tender and water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Ahi Poke Preparation
- 4
Prepare the Ahi Poke
Cut the ahi tuna into small cubes and place it in a mixing bowl. Add soy sauce, sriracha, sesame oil, and chopped green onions. Mix well to combine. If desired, add masago for extra flavor.
Temaki Assembly
- 5
Prepare the Nori Sheet
Take a nori sheet and place it on a clean, flat surface, shiny side down.
- 6
Add Sushi Rice
With wet hands, take about 1/4 cup of sushi rice and spread it on one side of the nori sheet, covering about 1/3 of the sheet.
- 7
- 8
Roll the Temaki
Starting from the rice side, roll the nori sheet to form a cone shape, enclosing the fillings. Seal the edge with a little water if necessary.
- 9
Garnish and Serve
Sprinkle sesame seeds on top of the temaki for garnish. Serve immediately with additional soy sauce for dipping.
