Spicy Ahi Poke Bomb Recipe
Make Spicy Ahi Poke Bomb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Mixture
Bomb Ingredients
Method
Poke Preparation
- 1
Prepare the Ahi Mixture
Cut the Ahi tuna into small cubes and place them in a mixing bowl.
- 2
Combine Ingredients
Add soy sauce, sesame oil, sliced green onions, red chili flakes, Sriracha, and sea salt to the bowl. Mix well to combine.
- 3
Marinate
Cover the bowl and let the mixture marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
Bomb Assembly
- 4
Prepare Nori Sheets
Lay the nori sheets on a clean, flat surface.
- 5
Spoon Rice
Take about 1/2 cup of sushi rice and spread it evenly on the nori sheet, leaving a small border around the edges.
- 6
Add Ahi Mixture
Place a spoonful of the marinated Ahi mixture in the center of the rice.
- 7
Add Avocado
Top the Ahi mixture with a few slices of avocado.
- 8
Roll the Nori
Carefully roll the nori around the filling, using the border to seal the roll. Wet the edge of the nori with a little water to help it stick.
- 9
Slice and Garnish
Once rolled, slice the bomb into bite-sized pieces and sprinkle with sesame seeds for garnish.
