Special Pak Recipe
Make Special Pak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Dough
For the Filling
Method
Preparing the Dough
- 1
Mixing the Ingredients
In a large bowl, mix the all-purpose flour and salt together. Gradually add water and oil, mixing until a soft dough forms.
- 2
Kneading the Dough
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- 3
Cooking the Onions
In a pan, heat 1 tablespoon of oil over medium heat. Add the chopped onions and sauté until they are translucent.
- 4
Mixing the Filling
Add the boiled and mashed potatoes, peas, green chili, cilantro, garam masala, turmeric powder, and salt to the sautéed onions. Mix thoroughly and cook for another 5 minutes until heated through. Allow the filling to cool.
Assembling and Cooking the Pak
- 5
Rolling the Dough
Once the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a flat circle on a floured surface.
- 6
Filling the Dough
Place a spoonful of the filling in the center of each rolled circle. Fold the edges over the filling and seal tightly to form a parcel.
- 7
Frying the Pak
In a deep pan, heat the oil for frying over medium heat. Fry the filled parcels in batches until they are golden brown on all sides. Remove and drain on paper towels.
