Spare Ribs Plate Recipe
Make Spare Ribs Plate Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Sides
Method
Preparation of Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the spare ribs for better flavor absorption.
- 2
Apply Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub this mixture generously over all sides of the ribs.
- 3
Wrap the Ribs
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
Preparation of BBQ Sauce
- 4
Mix BBQ Sauce Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, honey, mustard, smoked paprika, and salt. Stir well and bring to a simmer.
- 5
Simmer the Sauce
Allow the sauce to simmer for 15-20 minutes, stirring occasionally until it thickens slightly. Remove from heat and set aside.
Preparation of Coleslaw
- 6
Mix Coleslaw Dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, salt, and black pepper.
- 7
Combine Coleslaw
Add the coleslaw mix to the bowl and toss until well coated with the dressing. Refrigerate for at least 30 minutes before serving.
Finishing the Ribs
- 8
- 9
Broil the Ribs
Place the ribs under the broiler for 5-10 minutes until the sauce caramelizes and forms a nice glaze.
Serving
- 10
Slice and Serve
Slice the ribs into individual portions and serve hot with coleslaw on the side.
