Jul 14 2026
Restaurants›Kawamoto Store›Spam And Egg Sandwich Recipe

Spam And Egg Sandwich Recipe

Inspired by Kawamoto Store
Time20m
Serves1

Make Spam And Egg Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Condiments

Seasoning

Optional Additions

Method

Preparation

  1. 1

    Prepare the Spam

    Open the can of Spam and slice it into 1/4 inch thick slices.

  2. 2

    Cook the Spam

    In a skillet over medium heat, add the Spam slices. Cook for about 3-4 minutes on each side until they are crispy and golden brown. Remove from skillet and set aside.

  3. 3

    Prepare the Eggs

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

  4. 4

    Cook the Eggs

    In the same skillet, reduce heat to low and pour in the whisked eggs. Stir gently until the eggs are fully cooked but still soft, about 2-3 minutes.

Assembly

  1. 5

    Prepare the Bread

    Toast the slices of bread until golden brown, about 2-3 minutes.

  2. 6

    Spread Condiments

    Spread 1 tablespoon of mayonnaise and 1 teaspoon of mustard on one side of each slice of toasted bread.

  3. 7

    Layer the Ingredients

    Place the cooked Spam slices on one piece of bread, followed by the cooked eggs. If using, add a slice of cheese, a leaf of lettuce, and a slice of tomato.

  4. 8

    Complete the Sandwich

    Top with the second slice of bread, condiment side down. Press gently to secure.

Serving

  1. 9

    Slice and Serve

    Cut the sandwich in half diagonally and serve immediately with your choice of sides.

More from Kawamoto Store