Spaghetti Recipe
Make Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 2 liters of water to a boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt to the water.
- 3
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes, until al dente.
- 4
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Preparing the Sauce
- 5
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 6
- 7
Add Tomatoes and Herbs
Pour in the crushed tomatoes, and add dried basil, oregano, salt, and black pepper. Stir well.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sauce and toss well to coat the pasta evenly.
- 10
Serve
Serve the spaghetti in bowls, topped with grated Parmesan cheese.
