Soup Saimin Special Recipe
Make Soup Saimin Special Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, water, soy sauce, mirin, sliced ginger, minced garlic, and chopped green onions. Stir well.
- 2
Simmer the Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld.
- 3
Season the Broth
Taste the broth and season with salt and black pepper to your liking.
Cook the Noodles
- 4
Boil the Noodles
In a separate pot, bring water to a boil. Add the saimin noodles and cook according to package instructions until al dente, usually about 3-4 minutes.
- 5
Drain and Rinse
Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
Assemble the Soup
- 6
Combine Noodles and Broth
In serving bowls, divide the cooked noodles evenly and ladle the hot broth over the top.
- 7
Add Toppings
Top each bowl with soft-boiled egg halves, sliced char siu, kamaboko, bean sprouts, nori strips, and a sprinkle of toasted sesame seeds.
- 8
Serve
Garnish with additional green onions if desired. Serve hot and enjoy your Soup Saimin Special!
