Smoke Meat And Onions Recipe
Make Smoke Meat And Onions Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Onions
Extras
Method
Preparation of Meat
- 1
Season the Beef
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this seasoning mixture generously all over the beef brisket.
- 2
Let it Rest
Cover the seasoned brisket with plastic wrap and let it rest in the refrigerator for at least 1 hour, preferably overnight.
Preparation of Onions
- 3
Slice the Onions
Peel and slice the yellow onions into thin rings.
- 4
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 10 minutes until they are soft and translucent. Stir in balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.
Smoking Process
- 5
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 6
Smoke the Meat
Place the seasoned brisket on the smoker rack and add the soaked wood chips to the smoker box. Smoke the brisket for about 4-5 hours, or until it reaches an internal temperature of 195°F (90°C), basting occasionally with any juices that accumulate.
- 7
