Small Platter Recipe
Make Small Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Fruits and Vegetables
Nuts and Dips
Crackers and Bread
Method
Preparation
- 1
Cheese Preparation
Cut the cheddar cheese into small cubes, slice the brie cheese into wedges, and crumble the gorgonzola cheese into small pieces.
- 2
Meat Preparation
Slice the salami and prosciutto into thin strips.
- 3
Fruit and Vegetable Preparation
Wash the grapes and cherry tomatoes. Cut the cucumber into thin slices.
- 4
Nuts and Dips
Place the mixed nuts in a small bowl. Scoop the hummus into another small bowl.
- 5
Crackers and Bread
Arrange the assorted crackers in a pile. Slice the baguette into thin rounds.
Assembly
- 6
Platter Assembly
On a large serving platter, start by arranging the cheese selections in one section. Next, add the sliced meats next to the cheese. Then, arrange the fruits and vegetables in another section, followed by the bowls of nuts and hummus. Finally, add the crackers and sliced baguette around the platter for easy access.
