Small Miso Soup Recipe
Make Small Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Add-ins
Method
Prepare the Broth
- 1
Combine Water and Dashi
In a small saucepan, add 2 cups of water and 1 teaspoon of dashi granules. Stir well to dissolve the granules.
- 2
Heat the Broth
Place the saucepan over medium heat and bring the mixture to a gentle simmer, ensuring not to boil.
- 3
Add Miso Paste
Once the broth is simmering, reduce the heat to low. Add 2 tablespoons of miso paste, and stir until fully dissolved.
Prepare Add-ins
- 4
Prepare Tofu
Cut 100 grams of tofu into small cubes and set aside.
- 5
Rehydrate Seaweed
In a small bowl, soak 1 tablespoon of dried wakame seaweed in warm water for about 5 minutes until it expands. Drain and chop if necessary.
- 6
Chop Green Onions
Finely chop 2 tablespoons of green onions and set aside for garnish.
Combine and Serve
- 7
Combine Ingredients
Add the cubed tofu and rehydrated wakame to the broth. Allow it to heat through for 1-2 minutes.
- 8
Serve the Soup
Ladle the miso soup into bowls and garnish with chopped green onions. Serve immediately.
