Small Hot Cakes Recipe
Make Small Hot Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- 4
Add Optional Ingredients
If desired, fold in chocolate chips or blueberries into the batter.
- 5
Heat Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- 6
Cook Hot Cakes
Pour about 1/4 cup of batter onto the heated skillet for each hot cake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- 7
Flip and Finish Cooking
Carefully flip the hot cake using a spatula and cook for another 2-3 minutes until golden brown and cooked through.
- 8
Serve
Remove the hot cakes from the skillet and keep warm. Repeat with the remaining batter. Serve hot with maple syrup, fresh fruit, or your favorite toppings.
