Small French Toast Recipe
Make Small French Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Egg Mixture
Cooking
Method
Bread Preparation
- 1
Prepare the Bread
Choose your favorite bread slices. You can use white, whole grain, or brioche. Lay them out on a clean surface.
Egg Mixture
- 2
Mix the Ingredients
In a mixing bowl, crack the eggs and beat them lightly. Add the milk, vanilla extract, cinnamon, and sugar. Whisk together until well combined.
Cooking
- 3
Heat the Pan
Place a skillet or frying pan over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
- 4
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated but not soaked.
- 5
Cook the French Toast
Place the dipped bread slices in the heated pan. Cook for about 2-3 minutes on each side or until golden brown.
- 6
