Small Bowl Chili Recipe
Make Small Bowl Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Beans and Vegetables
Spices and Seasonings
Liquid
Method
Cooking the Base
- 1
Brown the Meat
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Adding Vegetables and Beans
- 3
Incorporate Vegetables
Stir in the diced bell pepper and corn. Cook for another 3 minutes to soften.
- 4
Add Beans and Tomatoes
Mix in the kidney beans and diced tomatoes. Stir well to combine.
Seasoning the Chili
- 5
Add Spices
Sprinkle in the chili powder, cumin, salt, black pepper, and paprika. Stir to coat the mixture evenly.
- 6
Pour in Liquid
Add the beef broth and water to the pot. Stir until everything is well combined.
Simmering
- 7
Bring to a Boil
Increase the heat to high and bring the chili to a boil.
- 8
Simmer
Once boiling, reduce the heat to low and let simmer uncovered for about 20 minutes, stirring occasionally.
Serving
- 9
Serve
Ladle the chili into small bowls and serve hot. Optionally, top with cheese, sour cream, or chopped green onions.
