Sizzling Mushrooms Recipe
Make Sizzling Mushrooms Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Cooking Ingredients
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Gently wipe the fresh button mushrooms with a damp cloth to remove any dirt. Do not soak them in water as they can absorb moisture and become soggy.
- 2
Slice the Mushrooms
Trim the stems of the mushrooms and slice them into halves or quarters, depending on their size. Set aside.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 4
Chop the Parsley
Finely chop the fresh parsley leaves and set aside for garnish.
Cooking Instructions
- 5
Heat the Oil and Butter
In a large skillet, heat 3 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbling.
- 6
- 7
- 8
Season the Mushrooms
Sprinkle the mushrooms with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir to combine and cook for an additional 2 minutes.
- 9
Add Lemon Juice
Remove the skillet from heat and drizzle with 1 tablespoon of lemon juice. Stir well to combine.
- 10
Garnish and Serve
Transfer the sizzling mushrooms to a serving dish and garnish with the chopped parsley. Serve immediately while hot.
