Single Loco Bowl Recipe
Make Single Loco Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Protein
Toppings
Dressing
Method
Base Preparation
- 1
Cook the Brown Rice
In a medium saucepan, combine 1 cup of brown rice and 2 cups of vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for 45 minutes or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 10 minutes.
Protein Preparation
- 2
Prepare the Protein
In a separate saucepan, heat 1 cup of black beans and 1 cup of corn over medium heat until warmed through, about 5-7 minutes. Stir occasionally to prevent sticking.
Topping Assembly
- 3
Prepare the Toppings
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices. Halve the cherry tomatoes and chop the fresh cilantro. Cut the lime into wedges.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon of cumin, and season with salt and black pepper to taste.
Assembly
- 5
Assemble the Bowl
In a serving bowl, layer the cooked brown rice as the base. Top with the warmed black beans and corn mixture. Add the sliced avocado, halved cherry tomatoes, and chopped cilantro on top. Drizzle with the dressing and serve with lime wedges on the side.
