Jul 14 2026
Restaurants›Kawamoto Store›Single Burger Recipe

Single Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves1

Make Single Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the meat.

  2. 2

    Form the mixture into a patty, about 3/4 inch thick. Make a slight indentation in the middle of the patty to prevent it from puffing up while cooking.

Cook the Burger Patty

  1. 3

    Preheat a skillet or grill over medium-high heat. Once hot, add the burger patty and cook for about 3-4 minutes on one side.

  2. 4

    Flip the patty and immediately place the slice of cheddar cheese on top. Cook for an additional 3-4 minutes for medium doneness, or until the internal temperature reaches 160°F (71°C).

Assemble the Burger

  1. 5

    While the patty is cooking, cut the burger bun in half and toast it lightly if desired.

  2. 6

    On the bottom half of the bun, layer the lettuce leaves, followed by the cooked burger patty with melted cheese, a slice of tomato, ketchup, and mustard.

  3. 7

    Top the burger with the other half of the bun and press down gently.

Serve

  1. 8

    Place the assembled burger on a plate and serve immediately while hot.

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