Side Portuguese Sausage Recipe
Make Side Portuguese Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the sausage
Begin by slicing the Portuguese sausage into ¼-inch thick rounds. Set aside.
- 2
Prepare the vegetables
Slice the bell pepper and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Heat the olive oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Cook the sausage
Add the sliced Portuguese sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- 5
- 6
Season the dish
Add salt and black pepper to taste. Stir well to combine.
- 7
Garnish and serve
Remove the skillet from the heat and sprinkle chopped fresh parsley over the dish. Serve warm as a side dish.
