Side Order Recipe
Make Side Order Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the green beans and cherry tomatoes thoroughly under running water. Trim the ends of the green beans and cut them into 2-inch pieces. Halve the cherry tomatoes.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the vegetables.
Cooking
- 3
Season the Vegetables
In a large bowl, combine the green beans and cherry tomatoes. Drizzle with olive oil, and add minced garlic, salt, and black pepper. Toss everything together until the vegetables are well coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly charred, stirring halfway through cooking.
- 5
Add Balsamic Vinegar
Remove the baking sheet from the oven and drizzle balsamic vinegar over the roasted vegetables. Toss gently to combine before serving.
