Side Of Tensu Dipping Sauce Recipe
Make Side Of Tensu Dipping Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Aromatic Ingredients
Garnish
Method
Preparation of the Sauce
- 1
- 2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
- 3
Add Aromatics
Once the mixture is simmering, add the grated ginger and grated daikon radish. Stir well and let it simmer for an additional 5 minutes.
- 4
Remove from Heat
After simmering, remove the saucepan from heat and let the sauce cool to room temperature.
Garnishing the Sauce
- 5
Add Garnish
Once the sauce has cooled, transfer it to a serving bowl. Sprinkle chopped green onions and sesame seeds on top for garnish.
- 6
Serve
Serve the Tensu dipping sauce alongside your favorite tempura or other dishes as a flavorful accompaniment.
