Side Of Tartar Sauce Recipe
Make Side Of Tartar Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add the mayonnaise, Dijon mustard, and lemon juice. Stir well until all ingredients are fully combined.
- 2
Add Flavorings
To the mayonnaise mixture, add the chopped capers, finely chopped pickles, chopped parsley, garlic powder, salt, and black pepper. Mix thoroughly to ensure even distribution of flavors.
- 3
Taste and Adjust
Taste the tartar sauce and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
- 4
Chill
Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- 5
Serve
After chilling, give the tartar sauce a good stir before serving. Serve it alongside your favorite fried seafood or as a dip for vegetables.
