Side Of Mayo Dressing Recipe
Make Side Of Mayo Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, add 1 cup of mayonnaise and 1 cup of Greek yogurt. Use a whisk to blend them together until smooth and creamy.
- 2
Add Flavorings
To the mayonnaise and yogurt mixture, add 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1 tablespoon of honey. Mix well until all ingredients are thoroughly combined.
- 3
Season the Dressing
Sprinkle in 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Stir the mixture until the seasonings are evenly distributed.
- 4
Finish with Fresh Herbs
Chop the fresh chives and fold them into the dressing. This will add a nice flavor and garnish to the dressing.
Serving
- 5
Serve the Dressing
Transfer the mayo dressing to a serving bowl or jar. It can be served immediately or refrigerated for at least 30 minutes to enhance the flavors before serving.
- 6
Storage
Store any leftover dressing in an airtight container in the refrigerator for up to one week.
