Side Of Katsu Sauce Recipe

Time10m

Serves8

Make Side Of Katsu Sauce Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Ingredients
In a medium mixing bowl, combine the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, garlic powder, and ground ginger.
2
Whisk to Combine
Using a whisk or a fork, mix all the ingredients together until they are well blended and the sugar is fully dissolved.
3
Taste and Adjust
Taste the sauce, and add salt as needed to enhance the flavor. Adjust the sweetness or tanginess by adding more sugar or Worcestershire sauce if desired.
4
Serve or Store
Transfer the katsu sauce to a serving bowl or an airtight container. If not serving immediately, refrigerate for up to one week.