Side Of Gravy Recipe
Make Side Of Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Base
Method
Preparation
- 1
- 2
Create a Roux
Once melted, add the all-purpose flour to the saucepan and whisk continuously for about 2-3 minutes until the mixture is light golden brown. This is your roux.
- 3
Add Broth
Gradually add the chicken or vegetable broth while whisking to prevent lumps. Continue whisking until the mixture is smooth.
- 4
Season the Gravy
Add soy sauce, salt, black pepper, garlic powder, onion powder, and thyme. Stir well to combine all the seasonings into the gravy.
- 5
Simmer
Bring the gravy to a gentle simmer and cook for about 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Finish with Parsley
Remove from heat and stir in the parsley. Adjust seasoning if needed before serving.
