Side Of Fries Recipe
Make Side Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Seasoning
Method
Preparing the Potatoes
- 1
- 2
Soak the Potato Sticks
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Frying the Potatoes
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry thoroughly with paper towels. Removing excess moisture is key to getting crispy fries.
- 5
Fry the Potatoes
Carefully add a few potato sticks to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-6 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and any optional seasonings you desire, such as garlic powder or paprika.
Serving
- 7
Serve Hot
Transfer the fries to a serving plate or basket. If desired, sprinkle with grated Parmesan cheese for added flavor. Serve immediately while hot and crispy.
