Jul 14 2026
Restaurants›Kawamoto Store›Side Hash Brown Recipe

Side Hash Brown Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Make Side Hash Brown Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Fats & Oils

Spices

Optional Toppings

Method

Preparation

  1. 1

    Prep the Potatoes

    Peel the russet potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

  2. 2

    Chop the Vegetables

    Finely chop the onion and bell pepper. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the vegetable oil and butter over medium heat until hot but not smoking.

  2. 4

    Sauté Vegetables

    Add the chopped onion and bell pepper to the skillet and sauté for about 3-4 minutes until they are softened.

  3. 5

    Add Potatoes and Season

    Stir in the grated potatoes, salt, black pepper, and garlic powder. Press the mixture down to form an even layer.

  4. 6

    Cook Until Golden Brown

    Cook for 5-7 minutes without stirring until the bottom is crispy and golden brown. Flip the hash brown in sections and cook the other side for another 5-7 minutes until golden brown.

Serving

  1. 7

    Garnish and Serve

    Once cooked, transfer the hash browns to a serving plate. Sprinkle with chopped green onions and shredded cheese if desired. Serve hot.

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