Side Ham Recipe
Make Side Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the bone-in ham in a large roasting pan, fat side up.
- 2
Mix the Glaze
In a medium bowl, combine the brown sugar, honey, Dijon mustard, and ground cloves. Mix well until a thick paste forms.
- 3
Apply the Glaze
Spread the glaze evenly over the surface of the ham, ensuring it covers the entire ham.
- 4
Add Water
Pour the water into the bottom of the roasting pan. This will help keep the ham moist during cooking.
Cooking
- 5
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for about 15 minutes per pound. For a 1 kg ham, this will take approximately 1.5 hours.
- 6
- 7
Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C).
Serving
- 8
Rest the Ham
Once cooked, remove the ham from the oven and let it rest for about 15 minutes before slicing.
- 9
Garnish and Serve
If desired, garnish with pineapple slices and maraschino cherries before serving. Slice and enjoy!
