Jul 14 2026
Restaurants›Kawamoto Store›Side Chicken Stick Recipe

Side Chicken Stick Recipe

Inspired by Kawamoto Store
Time50m
Serves4

Make Side Chicken Stick Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Marinade Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Begin by cutting the chicken breast into bite-sized cubes, approximately 1 inch in size.

  2. 2

    Marinate the Chicken (Optional)

    In a bowl, mix lemon juice, honey, and soy sauce. Add the chicken cubes to the marinade and let it sit for at least 30 minutes in the refrigerator for enhanced flavor.

  3. 3

    Season the Chicken

    If not marinating, in a separate bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken cubes and toss until they are evenly coated.

  4. 4

    Soak Skewers

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Cooking

  1. 5

    Skewering the Chicken

    Thread the marinated or seasoned chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.

  2. 6

    Grilling

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

  3. 7

    Check for Doneness

    Ensure the internal temperature of the chicken reaches 75°C (165°F) for safe consumption.

Serving

  1. 8

    Serve

    Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken sticks warm with your choice of dipping sauce.

More from Kawamoto Store