Side Bacon Recipe
Make Side Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Prepare the Bacon
Take the slices of bacon out of the packaging and lay them flat on a large plate or cutting board.
Cooking
- 2
Cook the Bacon
In a large skillet or frying pan, place the bacon strips over medium heat. Cook for about 5 to 7 minutes on one side until crispy.
- 3
Flip the Bacon
Using tongs, flip the bacon slices to the other side and cook for an additional 4 to 6 minutes until the second side is crispy.
- 4
Drain the Bacon
Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease.
Optional Glazing
- 5
Season with Pepper
If desired, sprinkle black pepper over the bacon while it is still hot.
- 6
Add Maple Syrup
Drizzle maple syrup over the bacon for a sweet and savory flavor.
