Jul 14 2026
Restaurants›Kawamoto Store›Shrimp Plate Reg Recipe

Shrimp Plate Reg Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Shrimp Plate Reg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Vegetables

Seasoning

Method

Preparation

  1. 1

    Clean the Shrimp

    Rinse the shrimp under cold water and remove the shells and tails, if necessary.

  2. 2

    Chop the Vegetables

    Dice the bell pepper, zucchini, and red onion into bite-sized pieces.

  3. 3

    Mince Garlic

    Peel and finely mince the garlic cloves.

  4. 4

    Prepare Lemon

    Cut the lemon in half and juice one half, reserving the other half for garnish.

Cooking

  1. 5

    Heat Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 6

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 7

    Cook Vegetables

    Add the diced bell pepper, zucchini, and red onion to the skillet and cook for about 5 minutes, or until they begin to soften.

  4. 8

    Add Shrimp

    Stir in the cleaned shrimp, red chili flakes, salt, and black pepper. Cook for an additional 5-7 minutes until the shrimp turn pink and opaque.

  5. 9

    Add Lemon Juice

    Pour the lemon juice over the shrimp and vegetables, tossing everything to combine well.

Serving

  1. 10

    Plate the Shrimp

    Transfer the shrimp and vegetable mixture to a serving plate.

  2. 11

    Garnish

    Garnish with the reserved lemon half and additional chili flakes if desired.

  3. 12

    Serve

    Serve immediately and enjoy your Shrimp Plate Reg.

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