Jul 14 2026
Restaurants›Kawamoto Store›Shrimp Plate Mini Recipe

Shrimp Plate Mini Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Make Shrimp Plate Mini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Vegetable Sauté

Serving

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and set aside.

Vegetable Sauté

  1. 3

    Sauté the Vegetables

    In the same skillet, add another tablespoon of olive oil. Add sliced bell pepper, zucchini, and red onion. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Serving

  1. 4

    Plate the Dish

    On a serving plate, layer the sautéed vegetables and top with the cooked shrimp. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

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