Shrimp And Vegetable Tempura Recipe
Make Shrimp And Vegetable Tempura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp and Vegetables
Method
Shrimp and Vegetable Preparation and Frying
- 1
Prepare the Shrimp and Vegetables
Rinse the shrimp under cold water and pat dry with paper towels. Prepare the vegetables by washing and slicing them into thin, bite-sized pieces. Make sure the pieces are uniform for even cooking.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. You can check if the oil is hot enough by dropping a small amount of batter into it; if it sizzles, it's ready.
- 3
Fry the Tempura
Once the oil is hot, dip the prepared shrimp and vegetables into the tempura batter to coat them lightly. Carefully drop them into the hot oil, being sure not to overcrowd the pan. Fry in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 4
Serve
Serve the shrimp and vegetable tempura hot with the dipping sauce on the side. Enjoy immediately for the best texture.
