Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Sesame Chicken
For the Rice Base
Method
Preparing the Rice
- 1
Cook the Rice
In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed.
- 3
Fluff and Set Aside
Remove from heat and let it sit, covered, for an additional 10 minutes. Fluff the rice with a fork and set aside.
Preparing the Sesame Chicken
- 4
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces.
- 5
- 6
Cook the Chicken
Heat sesame oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through.
- 7
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Pour this into the skillet with the chicken and stir until the sauce thickens, about 2-3 minutes.
- 8
Add Toppings
Stir in sesame seeds and sliced green onions, combining well.
