Seasme Chicken 3oz Recipe
Make Seasme Chicken 3oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Sauce
Method
Prepare the Chicken
- 1
Cut and Marinate
Cut the boneless, skinless chicken breasts into bite-sized pieces and marinate them in a mixture of soy sauce, sesame oil, minced garlic, minced ginger, and black pepper for at least 30 minutes.
- 2
Coat the Chicken
After marinating, toss the chicken pieces in cornstarch to coat them evenly. This will help create a crispy texture when fried.
Fry the Chicken
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Chicken
Add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and drain on paper towels.
Prepare the Sauce
- 5
Combine Sauce Ingredients
In a small saucepan, combine soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat and cook for 2-3 minutes until slightly thickened.
- 6
Add Toppings
Stir in sesame seeds and sliced green onions just before removing from heat. Mix well.
Serve the Dish
- 7
Combine Chicken and Sauce
In a large bowl, toss the fried chicken pieces with the prepared sauce until well coated.
- 8
Plate and Enjoy
Serve the sesame chicken hot over rice or noodles, garnished with extra green onions and sesame seeds if desired.
