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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
- 2
Marinate the Seafood
Place the mahi mahi, ono, shrimp, and calamari in a large resealable plastic bag or a shallow dish. Pour the marinade over the seafood and seal the bag or cover the dish. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Seafood
Remove the seafood from the marinade, letting excess marinade drip off. Place the mahi mahi and ono fillets on the grill. Cook for about 4-5 minutes per side or until they are cooked through and have nice grill marks. For the shrimp and calamari, grill them for about 2-3 minutes per side until they turn pink and opaque.
- 5
Serve
Once cooked, transfer the grilled seafood to a serving plate. Garnish with lemon wedges and fresh parsley before serving.
