Seafood Mix Plate Recipe
Fried shrimp, friend mahi mahi fish and BBQ Beef
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Ingredients
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Seafood
BBQ Beef
Garnish
Method
Seafood Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, then pat them dry with paper towels.
- 2
Prepare the Mahi Mahi
Cut the mahi mahi into bite-sized pieces and season with salt and pepper.
- 3
Batter the Seafood
In a bowl, combine flour, cornstarch, salt, and pepper. In another bowl, beat the egg. Dip the shrimp and mahi mahi pieces in the egg, then dredge them in the flour mixture. Finally, coat with breadcrumbs.
- 4
Fry the Seafood
In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the shrimp and mahi mahi in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
BBQ Beef Preparation
- 5
Season the Beef
Rub the beef steak with garlic powder, onion powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- 6
- 7
Rest the Beef
Once cooked, remove the beef from the grill and let it rest for 5 minutes before slicing.
Serving
- 8
Plate the Seafood and Beef
On a large serving platter, arrange the fried shrimp, mahi mahi, and sliced BBQ beef.
- 9
