Scoop Mac Salad Recipe
Make Scoop Mac Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Vegetables
Dressing
Optional Add-ins
Method
Prepare the Pasta
- 1
Cook the Elbow Macaroni
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and stir in 2 cups of elbow macaroni. Cook according to package instructions until al dente, about 8-10 minutes.
- 2
Drain and Cool
Once the macaroni is cooked, drain it in a colander and rinse under cold water to stop the cooking process. Set aside to cool completely.
Prepare the Vegetables
- 3
Chop and Dice Vegetables
While the pasta is cooling, prepare the vegetables. Dice 1 cup of celery, grate 1 cup of carrot, dice 1 cup of red bell pepper, and slice 1 cup of green onions. Place all vegetables in a large mixing bowl.
Make the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 2 tbs of apple cider vinegar, 1 tbs of Dijon mustard, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of paprika. Whisk until smooth and well combined.
Combine Everything
- 5
Mix Pasta and Vegetables
Once the macaroni has cooled, add it to the bowl with the chopped vegetables. Pour the dressing over the pasta and vegetables.
- 6
Toss to Combine
Gently toss everything together until the pasta, vegetables, and dressing are evenly coated.
Add Optional Ingredients
- 7
Incorporate Optional Add-ins
If desired, add 2 chopped hard-boiled eggs, 1 cup of crumbled cooked bacon, and 1 cup of diced sweet pickles to the salad. Mix gently to incorporate.
Chill and Serve
- 8
Refrigerate
Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 9
Serve
Scoop the mac salad into serving bowls and enjoy cold!
