Salt And Pepper New York Steak Plate Recipe

Time1h

Serves2

Make Salt And Pepper New York Steak Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the New York Strip Steaks dry with paper towels. Generously sprinkle both sides with kosher salt and freshly ground black pepper. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Make sure the pan is hot enough to sear the steak but not smoking.
3
Cook the Steak
Place the steaks in the hot skillet and cook for 4-5 minutes on one side without moving them. Flip the steaks and cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for about 5-10 minutes to allow the juices to redistribute.

5
Prepare Garlic Mashed Potatoes
Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter and mash until creamy. Season with salt and pepper to taste.
6
Steam Asparagus
Trim the tough ends from the asparagus and steam for about 5-7 minutes until bright green and tender-crisp. Toss with butter and season with salt to taste.

7
Assemble the Plate
On a large plate, place a generous scoop of garlic mashed potatoes next to the steak. Arrange the steamed asparagus alongside the potatoes. Garnish the dish with chopped fresh parsley before serving.