Jul 14 2026
Restaurants›Kawamoto Store›Salmon Plate Recipe

Salmon Plate Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Broiled or sauteed fresh Atlantic salmon with your choice of vegetable tempura, sauteed fresh eggplant, or cold tofu

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Ingredients

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Salmon

Vegetable Tempura

Sauteed Eggplant

Cold Tofu

Method

Preparation of Salmon

  1. 1

    Season the Salmon

    In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over the salmon fillets on both sides.

  2. 2

    Cook the Salmon

    Preheat the broiler or a skillet over medium-high heat. If broiling, place the salmon on a broiler pan and broil for about 6-8 minutes per side or until cooked through. If sautéing, place salmon in the skillet and cook for about 4-5 minutes on each side until golden and flaky.

Preparation of Vegetable Tempura

  1. 3

    Prepare the Vegetables

    Wash and slice assorted vegetables into thin strips or bite-sized pieces.

  2. 4

    Make Tempura Batter

    In a bowl, combine tempura batter mix and cold water, stirring until just combined (do not overmix).

  3. 5

    Fry the Vegetables

    In a deep skillet or pot, heat vegetable oil over medium-high heat. Dip the sliced vegetables in the tempura batter and carefully place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Preparation of Sauteed Eggplant

  1. 6

    Slice the Eggplant

    Wash the eggplants and slice them into rounds or half-moons.

  2. 7

    Saute the Eggplant

    In a skillet, heat olive oil over medium heat. Add the sliced eggplant and season with salt and black pepper. Cook until tender and slightly caramelized, about 5-7 minutes.

Preparation of Cold Tofu

  1. 8

    Prepare the Tofu

    Drain the firm tofu and cut it into cubes or slices. Arrange on a serving plate.

  2. 9

    Dress the Tofu

    Drizzle soy sauce and sesame oil over the tofu. Sprinkle with sliced green onions for garnish.

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