Jul 14 2026
Restaurants›Kawamoto Store›Salmon Burger Combo Recipe

Salmon Burger Combo Recipe

Inspired by Kawamoto Store
Time50m
Serves2

Make Salmon Burger Combo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Salmon Burgers

For the Burger Assembly

For the Side Fries

Method

For the Salmon Burgers

  1. 1

    Prepare the Salmon

    Remove the skin from the salmon fillet and chop it into small pieces. Place the chopped salmon in a mixing bowl.

  2. 2

    Mix Ingredients

    Add breadcrumbs, egg, Dijon mustard, chopped dill, lemon juice, salt, and black pepper to the bowl with the salmon. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into two equal portions and shape them into burger patties.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.

For the Burger Assembly

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the skillet or in a toaster.

  2. 6

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by a salmon patty, tomato slices, red onion slices, pickles, and a generous dollop of tartar sauce. Top with the other half of the bun.

For the Side Fries

  1. 7

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the potatoes into fries and place them in a bowl.

  2. 8

    Season and Bake

    Drizzle olive oil over the fries, add salt, black pepper, and paprika. Toss to coat evenly. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.

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