Saimin Regular Recipe
Make Saimin Regular Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Noodle Preparation
- 1
Cook the Noodles
In a large pot, bring 4 cups of water to a boil. Once boiling, add the saimin noodles. Cook according to package instructions, usually around 3-4 minutes until al dente. Drain and set aside.
Broth Preparation
- 2
Prepare the Broth
In a separate pot, combine the chicken broth, soy sauce, mirin, sliced ginger, and minced garlic. Bring to a gentle simmer over medium heat. Allow the broth to simmer for about 10 minutes to let the flavors meld. Strain out the ginger and garlic if desired.
Assemble the Dish
- 3
Combine and Serve
In serving bowls, divide the cooked noodles evenly. Ladle the hot broth over the noodles. Top with sliced green onions, kamaboko, a soft-boiled egg (cut in half), strips of nori, and a drizzle of sesame oil. Serve immediately.
