Saimin Large Recipe
Make Saimin Large Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparing the Broth
- 1
Combine the Broth Ingredients
In a large pot, combine chicken broth, water, soy sauce, mirin, sliced ginger, and minced garlic. Bring to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for 20 minutes to allow the flavors to meld.
Cooking the Noodles
- 3
Cook the Saimin Noodles
In a separate pot, bring salted water to a boil. Add the saimin noodles and cook according to package instructions, typically around 3-4 minutes. Drain and set aside.
Assembling the Saimin
- 4
Prepare the Bowls
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
- 5
Add Toppings
Top the noodles with sliced green onions, kamaboko, char siu, halved boiled eggs, and nori strips.
