Roast Pork W/ Gravy Plate Recipe
Make Roast Pork W/ Gravy Plate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Roast
Gravy
Sides (Optional)
Method
Pork Roast Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Season the Pork
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub the pork loin with olive oil and then sprinkle the seasoning mixture evenly over the meat.
- 3
Roast the Pork
Place the seasoned pork loin in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Meat
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Gravy Preparation
- 5
Prepare the Drippings
After removing the pork, pour the drippings from the roasting pan into a measuring cup. Skim off excess fat if necessary until you have about 1 cup of drippings.
- 6
- 7
Add Broth
Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- 8
Season the Gravy
Stir in salt, black pepper, and Worcestershire sauce. Adjust the seasoning to taste.
Serving Suggestions
- 9
Plate the Dish
Slice the rested pork loin and serve it on a plate with a generous ladle of gravy over the top. Optionally, serve with mashed potatoes and green beans on the side.
