Roast Pork Reg Recipe
Make Roast Pork Reg Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Liquid
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Pork
Rub the pork shoulder with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to cover all sides.
- 3
Cooking
- 4
Place Pork in Roasting Pan
In a large roasting pan, place the seasoned pork shoulder in the center.
- 5
- 6
Add Liquid
Pour the chicken broth and apple cider vinegar into the roasting pan, making sure the liquid surrounds the vegetables but does not cover the pork.
- 7
Roast the Pork
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 3 hours, or until the pork is tender and the internal temperature reaches 190°F (88°C).
- 8
Finish Roasting
Remove the foil during the last 30 minutes of cooking to allow the pork to brown and develop a crispy crust.
- 9
Rest and Serve
Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before slicing. Serve the sliced pork with the roasted vegetables.
