Roast Pork Mini Recipe
Make Roast Pork Mini Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Vegetable Medley
Serving
Method
Pork Marinade Preparation
- 1
Marinate the Pork
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and apple cider vinegar.
- 2
Coat the Pork
Place the pork tenderloin in the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Roasting Pork
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Roast the Pork
Place the marinated pork tenderloin on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork
Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
Vegetable Preparation
- 6
Prepare the Vegetables
In a separate bowl, toss the sliced carrots, zucchini, and red bell pepper with olive oil, salt, and black pepper.
- 7
Roast the Vegetables
Spread the seasoned vegetables on another baking sheet and roast in the oven for 20-25 minutes, until tender and slightly caramelized.
Serving
- 8
Plate the Dish
Slice the rested pork tenderloin and serve it alongside the roasted vegetable medley. Garnish with chopped fresh parsley.
